Style Team:
Photography: Tinywater PhotographyDesign and Styling: Anais EventsFlorals: Botanica Floral DesignsModel: Victoria MelshawGrey Dress: Good Stock BoutiqueBlush Chiffon Dress: AnthropologieStationery: Amrit Dhillon-Bains for Anais EventsCake: Lubov M. for Anais EventsConfectionery – Indian sweets sourced from Taste of India Restaurant, Star of India Restaurant and Samosa Garden. The crowd-pleasing “mallow kebab” from World Market Makeup: Valerie Yager for Josephine Beauty Hair: Violet Vargas for Josephine Beauty
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